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When The Week Has Been Too Much : Baking That Holds People Together | Nan Made

When the Week Has Been Too Much: Baking That Holds People Together Some weeks are fine. Some weeks are busy but manageable. And some weeks are the kind that leave people staring into space over the kitchen bench thinking: “I don’t know how I’m going to keep doing this.” Those weeks are when Nan Made […]

Pricing Your Baking – Without Apology

Pricing Your Baking Without Apology (Your Dashboard Does the Maths) There is a moment in every Nan Made journey where the air goes a bit tight. It’s not when you turn the oven on. It’s not when you take the photo. It’s not even when you write the description. It’s when you have to put […]

From Whipping Something Up – To Here’s My Shop Link

From “Can You Just Whip Something Up?” to “Here’s My Order Link” If you are over fifty and can bake, you have heard this sentence more times than you can count: “Can you just whip something up?” Just. Just a cake. Just a slice. Just a tray of biscuits. Just a pav, a pudding, a […]